Food & Hygiene

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, the CIEH Level 2 Award in Food Safety (Food and Hygiene Course) has been designed to address the food safety needs of the catering, manufacturing and retail sectors.

The Food and Hygiene course covers: legislation, food safety hazards, temperature control, refrigeration, chilling and holding hot and cold items, cooking, reheating, food handling, principles of safe food storage, cleaning, food premises and equipment.

Course Duration
One day programme

Assessment Method
Multiple choice examination

Level
New Level 2

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